Over the generations, my mom’s ham loaf recipe has remained a family favorite. Don’t have any ideas for Easter dinner? Take a look a Sherrie’s delicious and easy recipe. I promise, there will be no leftovers!
Since childhood, I have loved ham loaf.
Not just any ham loaf…it had to be my mom’s.
Over the years, Bob and our daughters have developed the same love for it…even our grandchildren.
It is our family favorite!
And, it’s not a secret…so I’ll share with you here.
1# ham and 1 1/2# pork (these have to be ground together by the butcher. Most of them won’t do it these days but I have found a meat shop here in Indy that does.)
1 Cup Wheaties
1 Cup milk
Mix the above ingredients, place in two loaf pans, and flatten with fork.
Before baking: Mix this topping:
1/2 Cup vinegar
1/2 Cup water
1 1/2 Cups brown sugar
1 tablespoon dry mustard
Pour the topping over the two loaves.
Bake 1 1/2 hours at 375.
Serve without any hope of left-overs!